By: Derek Coughlan, FSPA member. Derek is a very acomplished chef who has been redeployed to Citywest as a Healthcare Assistant. Read his story... A Day in the life of a health care assisstant.
Well, we’re all in it for the long haul. Covid-19 has changed our world forever and whilst the priority is to keep people safe from the virus, we must still think about food safety
Theresa Keane, MSc Applied Nutricion, Professional chef, culinary skills tutor, FSPA Trainer and food safety professional explains recent legislation on Acrylamide. There is still a huge gap in knowledge and application of this legislation in industry.
Would you like to become a member of FSPA? Click on the button below to get in touch.