Risk assessment is extremely important. If we can recognise the seriousness of the risk and the likelihood of it happening, then we can reduce this risk to an acceptable level
Foraging has become the signature dish of some of the world’s most famous restaurants Four times named best restaurant in the world Noma, has built its reputation on it. Reconnecting people with nature and food source is back in fashion. Not before time.
The pdf file below shows the results of the Hand-washing survey carried out by members of the FSPA over the summer 2013 period.
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