Theresa Keane, MSc Applied Nutricion, Professional chef, culinary skills tutor, FSPA Trainer and food safety professional explains recent legislation on Acrylamide. There is still a huge gap in knowledge and application of this legislation in industry.
Since the Food Safety Modernization Act (FSMA) in the USA has placed a greater emphasis on training as a preventive control should we be looking at it in a different light here?
There are so many advantages to having an experienced Trainer deliver your preferred course;
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