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FSPA Blog

The Amazing Cacao Bean: Some History ›

6/03/2021

A fascinating three part blog on the amazing cacao bean. by FSPA Trainer & Consultant, Lisa Kleiner MSc Food Safety & Mgt, MSc Nutrition. Part 1 - Some History, Part 2 - Cacao & Food Safety, Part 3 - Cacao Recipes.

Waste Not, Want Not at Christmas by Theresa Keane ›

21/12/2020

According to a SafeFood 2019 article (Here), 85% of us expect to eat leftover turkey, with 16% planning to re-use their leftover turkey 4 days or more after Christmas Day! Every year the equivalent of 4 million Christmas dinners goes to waste in the UK alone, so let’s take a look at some tasty ways to use up that delicious uneaten food.

World Food Safety Day, 07 June 2020 ›

7/06/2020

The World Health Organisation has announced that Sunday June 7th is World Food Safety Day, the same organization that has been giving us guidance around the pandemic that has ravaged the world since late 2019.

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