Programmes
- FSPA training centre Quality Assurance Manual
- HACCP Management Mapped to FSAI Level 3
- Food Safety and HACCP Hygiene training MAPPED to FSAI Levels 1 & 2
- Food Allergy Awareness Training
- Conducting Food Standards Audits Leading to a QQI Award @ Level 6 on the National Framework of Qualificatons Code 6N2161/6S2178
- Implementing Food Safety Management Systems leading to a QQI award on the National Framework of Qualifications @Level 5 Code 5S20009 /5N20008
- Designing Food Safety Management Systems leading to a QQI award @ Level 6 Code 6N20006/ 6S20007
- Learner Information
- FSPA LEARNER CHARTER
- Guidance to learners wishing to participate in FSPA courses leading to QQI awards
- Food Hygiene Incorporating HACCP leading to a QQI Special purpose award at Level 4 on the NFQ
QQI Programmes
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FSPA training centre Quality Assurance Manual
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