Training

Programmes

• FSPA training centre Quality Assurance Manual
• HACCP Management Mapped to FSAI Level 3
• Food Safety and HACCP Hygiene training MAPPED to FSAI Levels 1 & 2
• Food Allergy Awareness Training
• Conducting Food Standards Audits Leading to a QQI Award @ Level 6 on the National Framework of Qualificatons Code 6N2161/6S2178
• Implementing Food Safety Management Systems leading to a QQI award on the National Framework of Qualifications @Level 5 Code 5S20009 /5N20008
• Designing Food Safety Management Systems leading to a QQI award @ Level 6 Code 6N20006/ 6S20007
• Learner Information
• FSPA LEARNER CHARTER
• Guidance to learners wishing to participate in FSPA courses leading to QQI awards
• Food Hygiene Incorporating HACCP leading to a QQI Special purpose award at Level 4 on the NFQ